Well, I broke my own record on shooting unbelievable extreme low shutter speed (for me, it is 1/5 secs in handheld mode!)
Convert varieties of spontaneous ideas into words may help to jot down the scattering branches of thought.
Monday, November 29, 2010
Home Made Pizza
Well, I broke my own record on shooting unbelievable extreme low shutter speed (for me, it is 1/5 secs in handheld mode!)
Saturday, February 14, 2009
2009 Chinese New Year Reunion meals
For every Chinese in every part of the world, I assume they are pressing how most important to have annual reunion meal together with family members. This should be a tradition to carry on to remind ourselves, our children, grand children and great grand children how good we can enjoy meal together.
I personally enjoy reunion meals very very much with my family and in-law family. Thanks.
Monday, December 1, 2008
Capers Spagetti with Pesto Sauce
I'm feeling lazy after settling household stuff. A simple meal to satisfy my hunger - Capers Spagetti with Pesto Sauce. It takes about 5 minutes to complete the preparation :-)
Introduced by my bro-in-law, getting addicted with it after tried out. My wife does not know to eat the sour Capers (looks like green pea or it is actually green pea :-P). The vinegar will make your face turn real sour but trust me - this meal is very refreshing :-)
Feeling hungry huh? Try make yourself one ~ please :-P
Monday, November 24, 2008
富臨閣 - The Forum Restaurant Dinner
Wednesday, April 30, 2008
Vegetables Snack
My Auntie prepared this very professionally. :-)
I love this vege snack. It used special white flour with very hot water to generate the external "skin". Once the flour becomes sticky, use bare hand to pull out and put the vege in and "close" it with fingers pinching :-)
Use a flat plate with little oil put on it, place this vege snack in order and steam it for 8 minutes.
After steaming, apply little oil to brush on top of this snack. You can eat with chilli sauce with little lemon squeezed and mixed in the sauce. It gives you sweet and sour taste.
I'm going to learn how to prepare this very soon :-)